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ES-56

2022 Sancerre Red Blend

Domaine Henri Bourgeois ES-56 is a captivating red blend from the esteemed Sancerre region, showcasing the unique terroir of this celebrated area. With its vibrant red hue, this wine presents a delightful combination of lush fruit and subtle earthiness. The body is medium, providing just the right weight on the palate, while the acidity offers a bright and refreshing quality that enhances its food-friendly nature. The fruit intensity is prominent, featuring notes of red berries and cherries that dance harmoniously with gentle tannins, which are notable yet well-integrated, adding structure without overpowering the overall experience. This wine is crafted with care, resulting in a balanced and flavorful profile that invites exploration and enjoyment. With its dry finish, it pairs beautifully with a variety of dishes, making it a wonderful choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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